Under 18's - Competition Entries
‘Cherry and Almond Chelsea Flower Chelsea Bun’. Annabelle says... "I made my Chelsea Buns into the shape of a flower as flowers always make me happy and I thought it would make the children in hospital smile if they saw them. I made my Chelsea Buns with maraschino cherries, sultanas, almonds and marzipan. I glazed them with a cherry glaze and lemon and cherry icing."
"My Cranberry and Orange Chelsea Buns are festive flavoured and in the shape of a flower." Christabel is entering the World Chelsea Bun Awards Charity Bake Off for the second time!
Chocolate Orange Chelsea Buns.
Baked and photographed by Rhea, 16 years old: "Inspired by a recent trip to Morocco, this Chelsea Bun is delicately flavoured with rosewater and has swirls of freeze-dried raspberries and moreish pistachios to add texture. It is garnished with rose petals and gold leaf. It pairs perfectly with Moroccan mint tea."
"Chelsea Buns in a heart shape decorated with blue and yellow icing as we think of everyone in Ukraine. Filled with the colours of the flag - blueberries and flavoured with fresh lemons." Katie was the Under 18s winner of The World Chelsea Bun Awards 2021.
Thomas' first time baking Chelsea buns!